Dinner Set Menu A   ( 4 persons or above ) $828 / head

Cherry Tomatoes Pickled in Basil Reduction

Slow Cooked Beef Tenderloin with Sundried Mandarin Peel

Deep Fried Crab Meat and Mushrooms Dumplings

Soup of the Day

Steamed Fresh Flowery Crab with Aged ShaoXing Wine
and Fragrant Chicken Oil

Fried Chicken with Caramelized Shallot and Onion — Original or Szechuan Pepper

Szechuan Spicy Lamb Spare Ribs or
Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar

Seasonal Vegetables Stir – Fried or Cooked in Homemade Fish Broth

Fried Rice with Prawns Trio – Fresh Prawns, Sun-dried Prawns & Shrimp Paste

Desserts of the Day

Dinner Set Menu B ( 4 persons or above ) $880 / head

Cherry Tomatoes Pickled in Basil Reduction

Baby Squid in Cold Soya Marinate and Szechuan Pepper

Crispy Taro Cake with Smoked Duck

Crispy Pork Belly Sticky Rice Cakes with Chrysanthemums Sugar

Soup of the Day

Steamed Fresh Flowery Crab with Aged ShaoXing Wine and
Fragrant Chicken Oil and Flat Rice Noodles

King Prawns Cooked in Fish and Rice Broth

Szechuan Spicy Lamb Spare Ribs or

Baked Chicken with Szechuan Spices and Caramelized Shallot

Seasonal Vegetables Stir – Fried or Cooked in Homemade Fish Broth

Fried Rice with Prawns Trio –
Fresh Prawns, Sun-dried Prawns & Shrimp Paste

Desserts of the Day


Dinner Set Menu C ( 4 persons or above ) $1088 / head

( Advance Order )

Cherry Tomatoes Pickled in Basil Reduction

The Chairman Fatty Pork Char Siu

Deep Fried Crispy Taro Cake with Smoked Duck

Roasted Lamb Belly, Caramelized Onion with Chinese Buns

Soup of the Day

Steam Catch of The Day with Salted Lard

Steamed Fresh Flowery Crab with Aged ShaoXing Wine and
Fragrant Chicken Oil & Flat Rice Noodles

Pan Fried Crispy Chicken Stuffed with Shrimp Meat

Beef Short Ribs in 5 Spices and Bean Paste or
Oxtail Stew with Port and Dried Mandarin Peel

Seasonal Vegetables Stir – Fried or Cooked in Homemade Fish Broth

Steamed Crab Meat Sticky Rice

Desserts Trio


Dinner For Two  $880 / person

Pickled Mid-summer Ginger Root served with Century Egg

Slow Cooked Beef Tenderloin with Sundried Mandarin Peel

Deep Fried Crispy Taro Cake with Smoked Duck

Deep Fried Crab Meat and Mushrooms Dumplings

Soup of the Day

Steamed Fresh Flowery Crab with Aged ShaoXing Wine
and Fragrant Chicken Oil

Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar or
Szechuan Spicy Lamb Spare Ribs

Seasonal Vegetables Stir – Fried or Cooked in Homemade Fish Broth

Fried Rice with Prawns Trio – Fresh Prawns, Sun-dried Prawns & Shrimp Paste

Desserts of the Day

Copyright © The Chairman. All Rights Reserved.