Executive Lunch
(3 courses $328 / head, 4 courses $348 / head)
* Available Monday to Friday before 2 pm


Pickled Mid-summer Ginger Root served with Century Egg

Cherry Tomatoes Pickled in Basil Reduction

Fried Squid with Spicy Salt

Seven Spices Morel Mushrooms

Smoked Baby Pigeon with Longjing Tea & Chrysanthemum (half)

Squid in Shrimp Oil and Mustard Seed

Crispy Enoki Mushrooms

Crispy Fermented Tofu with Szechuan Chilli or Bean Paste

Deep Fried Crab Meat and Mushrooms Dumplings


Slow-cooked Vegetarian Assorted Beans Soup with Cordyceps Root

Soup of the Day

Main Courses

Steamed Catch of The Day

Extra: $218

Steamed Fresh Flowery Crab with Aged ShaoXing Wine &
Fragrant Chicken Oil

Extra: $588

Beef Briskets in Pepper Beef Broth Limited

Scrambled Egg with Prawns and Dried Shrimps

Szechuan Spicy New Zealand Crispy Lamb Belly

Pork Belly Slow Cooked in Preserved Chinese Vegetables

Sweet and Sour Pork with Balsamic Vinegar and Pickled Plums

Chinese Vegetables Stir Fried with Beef Fillets

Prawns in Ginger and Shallots with Rice Vermicelli

Baked Chicken with Caramelized Shallot and Onion

Salted Chicken Poached in Chicken Broth

Tea Smoked Duck with Tamarind and Dark Sugar

Beef Neck Fillets with Ginger and Shallot in Chicken Broth

Beef Short Ribs in 5 Spices and Bean Paste

Braised Layer Beancurd with Morel Mushrooms

Stir Fried Vegetables with Salted Fish Paste

Layered Beancurd and Bean Sprout in Fish Broth


Double-boiled Chinese Sweet Soup or Chinese Puddings

Executive lunch sets available from Monday to Friday.

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