Seafood

Steamed Catch of the DayAdvance Order    Market Price

Deep Fried Whole Fish with Shredded Ginger andAdvance Order    Market Price
Preserved Plum Sauce

Smoked Australian Green Lip Abalone with Chinese Mushroom (whole)$428

Steamed Fresh Flowery Crab with Aged ShaoXing Wine,
Fragrant Chicken Oil & Flat Rice NoodlesMarket Price

Spicy Peppercorn Flowery Crab Market Price

Razor Clams Steamed with Aged Lemon and Mixed Herbs (each) Minimum 2 pcs$115

King Prawns Cooked in Fish and Rice Broth,
Peppered Prawn Heads (each) Minimum 2 pcs$138

Sweet , Sour and Spicy Pineapple King Prawns,
Peppered Prawn Heads ( each ) Minimum 2 pcs $138

Sauteed Prawns with Shrimp Roes,
Deep Fried Peppered Prawn Heads (each) Minimum 2 pcs$138

Spicy Peppercorn King Prawns$298

Fresh Prawns with Herbed Homemade Satay Sauce,
Garlic and Spring Onion in Clay Pot$298

Poultry

Pan Fried Crispy Chicken Stuffed with Shrimp Meat (half Chicken)Advance Order    $298

Baked Chicken with Szechuan Spices and Caramelized Shallot$188

Baked Chicken with Caramelized Shallot and Onion$188

Salted Chicken Poached in Chicken Broth$188

The Chairman's Soy Sauce Chicken$188

Tea Smoked Duck with Tamarind and Dark Sugar$198

Meat

Beef Short Ribs in 5 Spices and Bean Paste$308

Beef Short Rib Stewed in Pepper Broth$208

Oxtail Stew with Port and Dried Mandarin Peel$308

Beef Neck Fillets with Ginger and Shallot in Chicken Broth$258

Szechuan Spicy New Zealand Crispy Lamb Belly$218

Slow Cooked Crispy New Zealand Lamb Belly with Vinegar and Garlic Dressing$218

Pork Belly Slow Cooked in Preserved Chinese Vegetables$218

Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar (each)$70
Minimum 4 pcs

Sweet and Sour Pork with Balsamic Vinegar and Pickled Plums$198

Vegetables

Braised Layer Beancurd with Morel Musehrooms$178

Steamed Kai Lan with Pickled Chinese Vegetables$148

Layered Beancurd and Bean Sprout in Fish Broth$158

Braised Seasonal Chinese Vegetables with Salted Fish Paste$158