Seafood

Steamed Catch of the DayAdvance Order    Market Price

Deep Fried Whole Fish with Shredded Ginger andAdvance Order    Market Price
Preserved Plum Sauce

Whole Fish 2 Flavours:Stir Fried with PapperAdvance Order    Market Price
Steamed with Salted Lard and Dried Mandarin Peel or

Steamed with Salted Chilli

Smoked Australian Green Lip Abalone with Chinese Mushroom (whole)$428

Steamed Fresh Flowery Crab with Aged ShaoXing Wine,
Fragrant Chicken Oil & Flat Rice NoodlesMarket Price

Spicy Peppercorn Flowery Crab Market Price

Razor Clams Steamed with Aged Lemon and Mixed Herbs (each) Minimum 2 pcs$115

King Prawns Cooked in Fish and Rice Broth,
Peppered Prawn Heads (each) Minimum 2 pcs$138

Sweet , Sour and Spicy Pineapple King Prawns,
Peppered Prawn Heads ( each ) Minimum 2 pcs $138

Sauteed Prawns with Shrimp Roes,
Deep Fried Peppered Prawn Heads (each) Minimum 2 pcs$138

Spicy Peppercorn King Prawns$298

Fresh Prawns with Herbed Homemade Satay Sauce,
Garlic and Spring Onion in Clay Pot$298

Poultry

Pan Fried Crispy Chicken Stuffed with Shrimp Meat (half Chicken)Advance Order    $298

Baked Chicken with Szechuan Spices and Caramelized Shallot$188

Baked Chicken with Caramelized Shallot and Onion$188

Salted Chicken Poached in Chicken Broth$188

The Chairman's Soy Sauce Chicken$188

Tea Smoked Duck with Tamarind and Dark Sugar$198

Meat

Beef Short Ribs in 5 Spices and Bean Paste$308

Beef Short Rib Stewed in Pepper Broth$208

Oxtail Stew with Port and Dried Mandarin Peel$308

Beef Neck Fillets with Ginger and Shallot in Chicken Broth$258

Szechuan Spicy New Zealand Crispy Lamb Belly$218

Slow Cooked Crispy New Zealand Lamb Belly with Vinegar and Garlic Dressing$218

Pork Belly Slow Cooked in Preserved Chinese Vegetables$218

Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar (each)$70
Minimum 4 pcs

Sweet and Sour Pork with Balsamic Vinegar and Pickled Plums$198

Vegetables

Braised Layer Beancurd with Morel Musehrooms$178

Stir Fried Rice Vermicelli

with Satay and Shallot$158

Dried Bean Curd and Vegetables Stir Fried

with Black Beans and Chilli$158

Steamed Kai Lan with Pickled Chinese Vegetables$148

Layered Beancurd and Bean Sprout in Fish Broth$158

Braised Seasonal Chinese Vegetables with Salted Fish Paste$158

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