Seafood

Steamed Catch of the DayAdvance Order    Market Price

Deep Fried Whole Fish with Shredded Ginger and Advance Order    Market Price
Preserved Plum Sauce

Steamed Fresh Flowery Crab with Aged ShaoXing Wine,
Fragrant Chicken Oil and Flat Rice NoodlesMarket Price

Spicy Peppercorn Flowery Crab Market Price

Razor Clams Steamed with Aged Lemon and Mixed Herbs — Minimum 2 pcs (each)$138

King Prawns Cooked in Fish and Rice Broth,
Peppered Prawn Heads — Minimum 2 pcs$158

Sweet , Sour and Spicy Pineapple King Prawns — Minimum 2 pcs (each)$88

Sauteed Prawns with Shrimp Roes,
Deep Fried Peppered Prawn Heads (each) Minimum 2 pcs$158

Spicy Peppercorn King Prawns$368

Fresh Prawns with Herbed Homemade Satay Sauce,
Garlic and Spring Onion in Clay Pot$368

Poultry

Pan Fried Crispy Chicken Stuffed with Shrimp Meat — half chickenAdvance Order    $318

Baked Chicken with Szechuan Spices and Caramelized Shallot$250

Baked Chicken with Caramelized Shallot and Onion$250

Salted Chicken Poached in Chicken Broth$250

Tea Smoked Duck with Tamarind and Dark Sugar— half chicken$250

Meat

Beef Short Ribs in 5 Spices and Bean Paste$348

Beef Short Rib Stewed in Pepper Broth$288

Oxtail Stew with Port and Dried Mandarin Peel$348

Beef Neck Fillets with Ginger and Shallot in Chicken Broth$288

Szechuan Spicy Lamb Spare Ribs — Minimum 2 pcs. Limited (each)$90

Pork Belly Slow Cooked in Preserved Chinese Vegetables with Chinese Buns$248

Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar (each)$80
Minimum 2 pcs

Sweet and Sour Pork with Balsamic Vinegar and Pickled Plums$218

Vegetables

Braised Layer Beancurd with Morel Mushrooms$198

Steamed Kai Lan with Pickled Chinese Vegetables$168

Layered Beancurd and Bean Sprout in Fish Broth$188

Braised Seasonal Chinese Vegetables with Salted Fish Paste$188