Steamed Catch of the DayAdvance Order    Market Price

Deep Fried Whole Fish with Shredded Ginger andAdvance Order    Market Price
Preserved Plum Sauce

Whole Fish 2 Flavours:Stir Fried with PapperAdvance Order    Market Price
Steamed with Salted Lard and Dried Mandarin Peel orAdvance Order    Market Price

Steamed with Salted Chilli

Smoked Australian Green Lip Abalone with Chinese Mushroom (whole)$448

Steamed Fresh Flowery Crab with Aged ShaoXing Wine,
Fragrant Chicken Oil & Flat Rice NoodlesMarket Price

Spicy Peppercorn Flowery Crab Market Price

Razor Clams Steamed with Aged Lemon and Mixed Herbs (each) Minimum 2 pcs$125

King Prawns Cooked in Fish and Rice Broth,
Peppered Prawn Heads (each) Minimum 2 pcs$148

Sweet , Sour and Spicy Pineapple King Prawns,
Peppered Prawn Heads ( each ) Minimum 2 pcs $148

Sauteed Prawns with Shrimp Roes,
Deep Fried Peppered Prawn Heads (each) Minimum 2 pcs$148

Spicy Peppercorn King Prawns$318

Fresh Prawns with Herbed Homemade Satay Sauce,
Garlic and Spring Onion in Clay Pot$318


Pan Fried Crispy Chicken Stuffed with Shrimp Meat (half Chicken)Advance Order    $298

Baked Chicken with Szechuan Spices and Caramelized Shallot$188

Baked Chicken with Caramelized Shallot and Onion$188

Salted Chicken Poached in Chicken Broth$188

The Chairman's Soy Sauce Chicken$188

Tea Smoked Duck with Tamarind and Dark Sugar$198


Beef Short Ribs in 5 Spices and Bean Paste$328

Beef Short Rib Stewed in Pepper Broth$228

Oxtail Stew with Port and Dried Mandarin Peel$328

Beef Neck Fillets with Ginger and Shallot in Chicken Broth$278

Szechuan Spicy New Zealand Crispy Lamb Belly$238

Slow Cooked Crispy New Zealand Lamb Belly with Vinegar and Garlic Dressing$238

Pork Belly Slow Cooked in Preserved Chinese Vegetables$238

Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar (each)$75
Minimum 4 pcs

Sweet and Sour Pork with Balsamic Vinegar and Pickled Plums$208


Braised Layer Beancurd with Morel Musehrooms$188

Stir Fried Rice Vermicelli

with Satay and Shallot$178

Dried Bean Curd and Vegetables Stir Fried

with Black Beans and Chilli$178

Steamed Kai Lan with Pickled Chinese Vegetables$158

Layered Beancurd and Bean Sprout in Fish Broth$168

Braised Seasonal Chinese Vegetables with Salted Fish Paste$168

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