Steamed Catch of the DayAdvance Order    Market Price

Deep Fried Whole Fish with Shredded Ginger andAdvance Order    Market Price
Preserved Plum Sauce

Whole Fish 2 Flavours:Advance Order    Market Price
1. Stir Fried with Chinese Vegetables and

2. Deep Fried in Spicy Salt or

Steamed with Mandarin Peel

Smoked Australian Green Lip Abalone with Chinese Mushroom (whole)$398

Steamed Fresh Flowery Crab with Aged ShaoXing Wine,
Fragrant Chicken Oil & Flat Rice NoodlesMarket Price

Spicy Peppercorn Flowery Crab Market Price

Chilli Jam Mud Crab                                 Hot,Medium,LightMarket Price

Razor Clams Steamed with Aged Lemon and Mixed Herbs (each) Minimum 2 pcs$105

King Prawns Cooked in Fish and Rice Broth,
Peppered Prawn Heads (each) Minimum 2 pcs$128

Sweet , Sour and Spicy Pineapple King Prawns,
Peppered Prawn Heads ( each ) Minimum 2 pcs $128

Sauteed Prawns with Shrimp Roes,
Deep Fried Peppered Prawn Heads (each) Minimum 2 pcs$128

Spicy Peppercorn King Prawns$298

Fresh Prawns with Herbed Homemade Satay Sauce,
Garlic and Spring Onion in Clay Pot$298


Pan Fried Crispy Chicken Stuffed with Shrimp Meat (half Chicken)Advance Order    $298

Baked Chicken with Szechuan Spices and Caramelized Shallot$188

Baked Chicken with Caramelized Shallot and Onion$188

The Chairman's Soy Sauce Chicken$188

Duck Confit with Mandarin Peel $188


Beef Short Ribs Slow Cooked in Bean Paste$298

Beef Short Rib Stewed in Pepper Broth$198

Oxtail Stew with Port and Dried Mandarin Peel$298

Beef Neck Fillets with Ginger and Shallot in Chicken Broth$246

Beef Brisket Stir Fried with Chinese Vegetables$198

Szechuan Spicy New Zealand Crispy Lamb Belly$208

Slow Cooked Crispy New Zealand Lamb Belly with Vinegar and Garlic Dressing$208

Pork Belly Slow Cooked in Preserved Chinese Vegetables$208

Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar (each)$68
Minimum 4 pcs

Sweet and Sour Pork with Balsamic Vinegar and Pickled Plums$198


Braised Layer Beancurd with Morel Musehrooms$168

Stir Fried Rice Vermicelli

with Satay and Shallot$148

Dried Bean Curd and Vegetables Stir Fried

with Black Beans and Chilli$158

Steamed Kai Lan with Pickled Chinese Vegetables$138

Layered Beancurd and Bean Sprout in Fish Broth$148

Braised Seasonal Chinese Vegetables with Salted Fish Paste$148