Today's Menu
Starters
- Pickled Mid-summer Ginger Root served with Century Egg
- Cold Abalone Marinated with Geoduck Clam Juice
- Cold Soy Marinated Baby Squid Flavored with Sichuan Pepper Oil and Stuffed with Dried Squid
- Crispy Pig Tails with Plum Sauce
- Smoked Baby Pigeon with Longjing Tea and Chrysanthemum
- Crispy Taro Cake with Smoked Duck
- Thick Cut Chairman Style Char Siu (Cantonese Roasted Pork)
- Grilled Skewered Fatty Lamb Belly Slices
- Deep Fried Fermented Beancurd filled with Salted Fish and Taiwanese Preserved Tofu
- Fresh Water Crab Roes with Pomelo Skin and Winter Melon
Cleansing Soup
Mains
Seafood
- Steamed Fish Jaws with 20 years Aged lemon and Fried Garlic
- Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles
- Pepper Mub Crab ( not available for table of 2-3 persons )
- Wok Seared Mud Crab with Premium Soy, Preserved Black Beans & Preserved Olive Greens ( not available for table of 2-3 persons )
- Steamed Grouper with Manadrin Peel and Salted Lard
- Steamed Grouper Fish Head with Fermented Chilli ( not available for table of 2-3 persons )
- Whole Fish 2 Flavours: Stir Fried Fillets with Pepper, Steamed with Aged Lemon and Fried Garlic ( not available for table of 2-3 persons )
- Geoduck Poached in Rice Broth
- Slipper Lobsters Poached in Rice Broth
- Stir Fried Slipper Lobsters with Sweet Peas and Fresh River Crab Roe
Meat
- Beef Quartet in Chilli Sour Broth with Sweet Garlic
- Lamb Spare Ribs Stir Fried with Fragrant Garlic and Black Beans
- Crispy Skin Chicken with Red Bean Curd Marinate
- Poached Capon with Scallions Oil
- Camphor Wood Smoked Black Foot Goose ( not available for table of 2-3 persons )
- Braised Spare Ribs with Preserved Plums in Caramelized Black Ginger Vinegar
- Pork Belly Slow Cooked in Preserved Chinese Vegetables with Chinese Buns
Vegetables
- Gourd Juliennes and White Wood Ear Fungus Cooked in Homemade Fish Broth
- Double Boiled Vegetables with Fried Pork Skin and Dried Cherry Blossom Shrimps
- Stir Fried Seasonal Vegetables with XO Sauce
Rice / Noodle
- Smoked Threadfin and Baby Sardines Steamed Rice
- Beef Short Ribs Chinese Cured Liver Sausages Claypot Rice
- Fried Rice with Crab Meat , Fresh Prawns, Sun-dried Prawns & Shrimp Paste
- Stewed Pork Belly and Preserved Vegetable Claypot Rice
- Stir Fried Beef Fillets with Premium Soya Sauce and Layered Rice Noodles